Indian Sona Masoori rice is a premium variety of medium-grain rice, primarily cultivated in the southern states of Andhra Pradesh, Telangana, and Karnataka.
Known for its lightweight, aromatic, and fluffy texture, Sona Masoori is a popular choice for daily meals, especially in South Indian cuisine. It is widely used to prepare dishes like biryani, pulao, idlis, and fried rice.
Sona Masoori rice is less starchy compared to other rice varieties, making it an ideal choice for health-conscious consumers.
It is low in calories and easy to digest, while still being rich in essential nutrients like carbohydrates and protein.
With its delicate aroma and soft texture,
Indian Sona Masoori rice enjoys high demand domestically and internationally, known for delivering both taste and nutrition in every meal.